Use 22 oz. of seasoning for every 25 lbs. of meat.
 
Internal Cure pack sold separately if needed.
 
INGREDIENTS: SALT, CORN SYRUP SOLIDS, MUSTARD, MUSTARD SEEDS, MONOSODIUM GLUTAMATE (MSG), GARLIC, WHITE GROUND PEPPER, GROUND BLACK PEPPER, TRICALCIUM PHOSPAHTE, GROUND GINGER, NUTMEG
 
CONTAINS: MUSTARD