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Sure Cure

Sure Cure

$1.00Price

Ingredients:

Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as processing aids, FD&C Red #3 

 

Usage:

 

Use 1oz. for every 25lbs. of meat.

 

A basic cure for smoked, slow-cooked meats such as: jerky, sausage, beef sticks, & bologna.

 

Other common names: Internal Curing Salt, Curing Salt # 1, Pink Salt 

 

** For processing use only. Proper use is the responsibility of the user. Keep away from children**

 

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