Our Hot Beef Stick seasoning adds a little kick to your Beef Sticks.  
 
Usage:
14 oz. of seasoning for every 25 lbs. of meat.
 
1 oz. internal cure packet is sold separately 
 
Ingredients:
Salt, Spices, Dextrose, Spice Extractives & <2% Tricalcium Phosphate (Anti-Caking)