2 Gallon Bacon Curing Kit (#998)
The Kit Contains:
2 lbs Brown Sugar Bacon Cure #998
4.8 oz Sodium Tripolyphosphate
0.8 oz Sodium Erythorbate
1- set of cooking instructions
Brown Sugar Bacon Cure #998
INGREDIENTS: SALT, BROWN SUGAR, PROPYLENE GLYCOL AND 1.50 % SODIUM NITRITE.
Sodium Tripolyphosphate
INGREDIENTS: SODIUM TRIPOLYPHOSPHATE
Sodium Erythorbate
INGREDIENTS: SODIUM ERYTHORBATE